Make The Sauce
- 3-5 Tbs of Low Sodium Soy sauce
- 3 Tbs of Coconut Aminos (great replacement for fish sauce and even skip the soy sauce if you want!)
- 1Tbs Rice Wine Vinegar
- Chili Oil - Tsp Ginger
- Ground White pepper
- 2 Tbs coconut sugar
- about a cup of hot water